This is one of the easiest yet tastiest (and also probably unhealthiest) dishes I have ever made. And this I'm proud to say is something I came up with all on my own. I was just thinking, bacon and ribs - how can you go wrong right?
Ingredients
- Emeril's rib rub
- Ground pepper
- Vegetable oil
- Hot sauce
- Pork Ribs
- Bacon
- Baking/cooking Foil
Directions
- Wrap bacon around each pork rib and lay in a glass baking container (leave some space between pork ribs)
- Brush ribs with a little vegetable oil
- Smother each rib with Emeril's rib rub, ground pepper, and hot sauce
- Cover container with foil, and marinate for 1-2 hours
- Bake in oven at 350F for 1hr 45 mins up to 2 hours
- In the last 15 mins before it gets done, take the foil off the container
- Take out the oven, let it cool for a bit
- Serve with lots of rice, mashed potatoes, and maybe even some roasted veggies!
- ENJOY!!! :)
Just thought about bacon-wrapped ribs, and being pretty sure they were done before still googled them and this page was among the first. Definitely gonna try your recipe!
ReplyDeleteThe only thing making this dish unhealthy is the rice and mashed potatoes.
ReplyDeleteOf course there are far better oil choices out there as well and some of the ingredients in many rib rubs and/or sauces are less than desirable. However, you are on the right track here. Eat more meat and fat and dro the starches and sugars!
ReplyDeleteMAN I AM GOING TO HAVE TO TRY THIS OUT I LOVE BACON
ReplyDeleteMaking them now. They smell great
ReplyDeleteTrying this now minus the rub and just use my own seasonings. Thank you.
ReplyDelete